How to properly clean mushrooms before cooking: a guide.

Champignons are a favorite ingredient for many due to their unique flavor and versatility. They are perfect for salads, side dishes, soups, and even as a filling. However, to fully unlock the aroma and taste of the mushrooms, it’s essential to prepare them correctly for frying. Pixelinform explains how to properly wash champignons before cooking.

One common mistake is rinsing champignons under a strong stream of water or using a colander. This causes the mushrooms to absorb excessive moisture. As a result, during frying, they begin to stew or even boil, which ruins their texture and flavor. The cooked champignons become watery and less aromatic.

If the champignons are clean, it’s sufficient to wipe them with a damp cloth or napkin to remove surface dirt. However, if there is noticeable dirt on the champignons, they can be quickly rinsed under running water, but they should not be submerged for long.

After washing, it is necessary to place the champignons on paper towels to absorb any excess moisture. This will prevent water from entering the pan and ruining the frying process.