Quinoa vegan patties. Recipe of the day!

For the patties, you can use white, red, or black quinoa, depending on personal preference. White quinoa, which is the most common type, has a mild flavor and delicate texture, making it perfect for various dishes, including patties. Red and black quinoa have a denser texture and a pronounced nutty flavor. We are preparing vegan patties following the recipe of chef Yevhen Klopotenko.

Ingredients:

• quinoa – 300 g;
• medium onion – 1 piece;
• medium carrot – 1 piece;
• oil – 1 tbsp.;
• semolina – 1 tbsp.;
• curry to taste;
• salt to taste;
• semolina for breading;
• oil for frying.

Cooking method:

Rinse quinoa well to remove any bitterness, then combine it with water in a 1:2 ratio and boil for 20 minutes until cooked. Drain in a colander to remove excess liquid.

Dice the onion and grate the carrot. Sauté the vegetables in 1 tablespoon of oil for 5 minutes.

Combine the quinoa with the vegetables, blend the mixture, and add 1 tablespoon of semolina along with curry and salt to taste. Mix thoroughly.

Form the patties, coat each in semolina, and fry in oil until golden brown for 1-2 minutes on each side. Allow to cool slightly before serving.

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