Veal and vegetable roll. Today's recipe!

Grind the beef twice using a meat grinder. Peel and finely chop a medium onion. Sauté the onion in oil until it becomes translucent.

https://zaxid.net/myasniy_rulet_z_telyatini_ta_ovochiv_retsept_dnya_n16010062025-01-04 10:35:15

Beef and vegetable roulade is a delicious and hearty dish that can easily adorn any festive table. The combination of tender meat and fresh vegetables makes it not only tasty but also nutritious. This recipe is perfect for those wanting to delight their loved ones with a new culinary masterpiece, writes chef Yevhen Klopotenko.

Ingredients:

beef – 750 g;
medium onion – 1 pc.;
oil – 20 ml;
carrot – 1 pc.;
sweet red pepper – 1 pc.;
tomatoes – 120 g;
salt to taste;
ground paprika – 3 g;
eggs – 3 pcs.;
oil for greasing the mold;
sour cream for serving;
herbs for serving.

Cooking method:

Grind the beef twice using a meat grinder. Peel and finely dice the medium onion. Sauté it in oil until translucent.

Add the peeled and grated carrot to the onion. Sauté the vegetables for another 2-3 minutes.

Dice the sweet red pepper and add it to the vegetables. Fry everything for a couple more minutes. Also, chop the tomatoes and add them to the pan. Sauté for another 3-4 minutes.

Let the cooked vegetables cool and add them to the minced meat. Also, add salt to taste, ground paprika, and eggs. Mix the mixture thoroughly.

Grease a loaf pan (12 cm wide and 6 cm high) with oil and place the minced meat in it. Bake the dish for 50-60 minutes at 180 degrees. Serve with sour cream and herbs.