Lavash roll with herring, eggs, and cheese. Today's recipe.
Boil the eggs until hard. Allow them to cool, peel, and then grate them using a coarse grater. Cut the herring fillet into medium-sized pieces. Rinse the dill and pat it dry, as reported by TSN.
https://zaxid.net/rulet_z_lavashu_z_oseledtsem_yaytsyami_ta_sirom_retsept_dnya_n16010042025-01-03 10:35:13
Lavash roll is a delicious and easy-to-make appetizer recipe, perfect for any festive occasion or a casual dinner. With a combination of herring, eggs, and cheese, this dish offers an exceptional taste that will please even the most discerning gourmets.
Ingredients:
- lavash – 1 piece;
- herring fillet – 200 g;
- eggs – 2 pieces;
- cottage cheese – 300 g;
- fresh dill.
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Preparation method:
Boil the eggs hard. Cool, peel, and grate them on a coarse grater. Cut the herring fillet into medium pieces. Rinse and dry the dill, as stated by TSN.
Lay the lavash on a work surface. Spread the cheese mixture over it. Distribute the eggs evenly across the lavash, leaving some space at the edges, sprinkle with dill, and place the herring pieces on top in a checkerboard pattern.
Roll the lavash into a log and place it in the refrigerator for 30 minutes. Cut into serving pieces.