Discover the vibrant and nutritious delight of a creamy beet soup! This easy-to-make dish combines the sweet earthiness of beets with a rich, velvety texture. Perfect for any meal, it’s n...

Wash the beets and carrots, peel them, and cut them into small pieces. Peel and chop the onion and garlic. Heat a deep skillet with oil, sauté the onion and garlic, then add the beet and carrot pieces and continue frying for another 5 minutes.

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Beetroot cream soup is a light and nutritious dish that combines the delicate flavor of beets with a rich color. Due to its simplicity in preparation and originality, this soup will make a wonderful addition to any meal, providing not only a delightful taste but also a vitamin boost. The recipe was shared by Shuba.

Ingredients:

beets – 4 pcs;
yellow onion – 1 pc;
carrot – 1 pc;
garlic cloves – 2 pcs;
vegetable broth – 500 ml;
15% cream – 200 g;
salt to taste;
ground black pepper to taste;
sunflower oil – 40 g;
herbs to taste.

Cooking method:

Wash, peel, and chop the beets and carrot into small pieces. Peel and chop the onion and garlic. Heat a deep frying pan with oil, sauté the onion and garlic, then add the beet and carrot pieces and fry for another 5 minutes.

Pour the sautéed vegetables with the broth, season with salt and pepper, bring to a boil, and cook covered on low heat for 30 minutes. Allow the dish to cool slightly.

Blend everything with a blender, add the cream, mix, and adjust with salt and pepper to taste. If the soup is too thick, add more cream. When serving, sprinkle with herbs.