Baked potatoes on wooden skewers are a quick and delicious dish that can be prepared year-round. In summer, use young potatoes, while in winter, opt for potatoes with their skins. Potatoes on skewers paired with crispy bacon create a fantastic flavor combination. For microwave preparation, use wooden skewers.
The pre-boiled potatoes in their skins do not need to be peeled. Cut larger potatoes in half and leave the smaller ones whole. Add the seasonings. Drizzle the potatoes with oil, season with salt, pepper, and khmeli-suneli, and mix well, writes Shuba.
Cut the bacon into rectangles about 2 mm thick. Alternate threading the ingredients onto the skewers: potato, then bacon. You can place a piece of bacon between two halves of potato, threaded with the cut sides facing each other.
Place the skewers on a microwave-safe plate. Bake for 5 minutes.