Crispy onion fritters. Today's recipe!

Onion fritters, or "tsybulyanyky," are a simple and delicious dish perfect for everyday meals, resembling potato pancakes in their preparation. These onion pancakes are great for breakfast or as a snack. To make them, you'll need a minimal set of ingredients that everyone typically has at home. The recipe for these tender inside and crispy outside onion fritters is shared by UNIAN.

Ingredients:

• onion – 500 g;
• flour – 100 g;
• eggs – 2 pcs.;
• baking powder – 1 tsp.;
• salt – 1 tsp.;
• pepper and spices to taste;
• sunflower oil – 3 tbsp.

Preparation method:

To prevent the onion from stinging your eyes, soak the onion halves in cold water for 10 minutes. Finely chop the onion, place it in a bowl, and season with salt and pepper. Mix to allow the onion to release its juice, and let it marinate for 15 minutes.

Crack three eggs and beat them with a fork. Combine the onion with the beaten eggs. Mix the flour with the baking powder and sift it a few times. Combine the flour mixture with the onion. The batter should be quite runny.

Heat a pan with oil well. Spoon the future fritters onto the hot pan. Fry on each side for 4-5 minutes over low heat. If the onion is still raw inside, cover the pan with a lid while frying.

For more original dishes, check out the section “Recipes”