Baked apples in pancake batter. Today's recipe!

First, separate the egg whites from the yolks. Mix the yolks with sugar and whisk them thoroughly until you achieve a smooth consistency. Then, incorporate flour, vegetable oil, and sour cream, stirring until the mixture is smooth and free of lumps. Beat the egg whites until stiff peaks form, and gently fold them into the batter, as noted by Light.

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Apples in pancake batter are a simple and delicious way to turn ordinary fruit into a true treat. Juicy apples with a hint of tartness, wrapped in a crispy coating, create a wonderful combination of flavors and textures. This dessert is easy to prepare and makes for a delightful snack for you and your loved ones.

Ingredients:

eggs – 2 pcs.;
sour cream 10-15% – 1 cup;
flour – 250 g;
sugar – 1 tbsp.;
vegetable oil – 1 tsp.;
apples – 800 g (6-7 pcs.);
lemon juice.

Preparation method:

First, separate the egg whites from the yolks. Mix the yolks with the sugar and whisk until smooth. Add the flour, vegetable oil, and sour cream, stirring until you achieve a smooth texture to avoid lumps. Whip the egg whites to stiff peaks and gently fold them into the batter, as noted by Light.

Peel and core the apples, then slice them. To prevent browning, drizzle them with lemon juice. Dredge the apple slices in flour, then dip them into the prepared batter. Fry on both sides in well-heated oil. Once the apples are cooked, place them on a paper towel to absorb excess fat and dust with powdered sugar.